If you're looking for a hearty, easy vegan meal, this is the curry for you! Even if you're not vegan, I think you'll appreciate the delicious flavours and the health benefits of red lentils are awesome: high protein supply, a healthy heart, and weight loss!
½ cup red lentils
handful of cavolo nero kale
handful of scotch blue kale
handful of fennel fronds and stalks
1 small broccoli head
1 small carrot
1 brown onion
1 clove of garlic
1 tsp turmeric
½ tsp Celtic sea salt
1 tbsp sesame oil
2 cups filtered water
1. Chop garlic and onion and saute in oil with turmeric and salt until fragrant.
2. Chop all veggies and throw in with lentils and water, simmering, covered, for 20 minutes.
3. Serve over quinoa or enjoy alone.
*You can use any greens you like - curries are great for using up veggies!