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Black Bean Pasta (Gluten-free)

This black bean pasta is an easy lunch or dinner recipe! Spirals are tossed with black beans, veggies, and a whole lotta flavor.

Ingredients

  • 12 oz package brown rice pasta spirals

  • 3 cups veggie broth or water

  • 1 Tbsp avocado or olive oil

  • 1 can black beans, drained and rinsed

  • 3 bell peppers, chopped

  • 5 tomatoes, chopped

  • 1 tsp smoked paprika

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1 tsp ground coriander

  • 1 tsp cumin

  • 1 tsp Celtic sea salt

  • pinch of cayenne pepper

Instructions

  1. Cook pasta until al dente according to package instructions.

  2. Heat oil over medium heat. Add bell peppers and tomatoes and cook gently for 4-6 minutes, stirring often.

  3. Add all seasonings and cook for another couple of minutes.

  4. Add beans, stir and cook for a minute to heat beans.

  5. Add pasta into the black bean sauce and toss well over medium heat for about a minute.

  6. Serve with a drizzle of oil.

Yield: 4 servings.

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