Not only do these sushi rolls look good, they're good for you too!
Ingredients (makes about 8 rolls)
4 nori sheets
1/2 a head of cauliflower
the following vegetables, thinly sliced:
few leaves of kale
2 garlic cloves, minced
1/3 cup pine nuts
1/4 cup extra virgin olive oil
Celtic sea salt to taste
1/3 cup olive oil
fresh juice of half a lemon
1/2 tsp sesame seeds
1/4 tsp dulse flakes
Hawaiian black lava salt to taste
1. Process cauliflower into cauliflower rice using a blender or food processor on low speed.
2. Blend pesto ingredients and stir pesto through cauliflower rice.
3. Wrap cauliflower rice and veggies in nori sheets using a bamboo mat.
4. Dip in sauce to serve.
*This recipe uses pine nuts but you can replace pine nuts with avocado in the pesto to make it a nut-free recipe.